Monday

Breakfast: Protein oatmeal

Snack 1: Pumpkin and mango soup

Lunch: Chicken fillet in porcini mushroom sauce

Snack 2: Vanilla pudding with forest fruits

Dinner: Hummus with roasted pepper

Tuesday

Breakfast: Eggs on whole grain bread with avocado cream

Snack 1: Seasonal fruit

Lunch: Croccante crispy chicken on pumpkin puree

Snack 2: Cherry cake

Dinner: Bulgur with vegetables and chicken fillet

Wednesday

Breakfast: Homemade granola with protein yogurt and forest fruit

Snack 1: Chicken soup

Lunch: Peas with beef, potatoes and dill

Snack 2: Protein banana shake

Dinner: Baked peppers with eggs, cheese and smoked ham

Četvrtak

Breakfast: Spanish pie

Snack 1: Minestrone soup

Lunch: Chicken potato paprikash

Snack 2: Raspberry cake

Dinner: Tuna and legume spread on whole grain bread

Friday

Breakfast: Spring rolls

Snack 1: Tomato soup

Lunch: Fish fillet with baked beans (Serbian style prebranac)

Snack 2: Rice pudding with cinnamon

Dinner: Turkey burger with oven-baked vegetables

Saturday

Breakfast: Frittata with cheese and smoked turkey

Snack 1: Raw energy balls

Lunch: Beef meatballs in tomato sauce

Snack 2: Seasonal fruit

Dinner: Protein Greek salad